This recipe is so easy and so entirely delicious! Coat roast all over with the rub. For more info on how to make your rub, see rib recipe above. Put the roast fat side up in dutch oven or crock pot. If dutch oven, cook at 200-225 for 4-6 hours. Crock pot on low for same amount of time.
When meat easily falls apart, use forks to shred and mix with juices at the bottom.
This is a great dish to make when you want to throw something in early in the day to be eaten later. Like the ribs, this is a real crowd pleaser for entertaining and you can feed a crowd with one roast. Fill tacos garnished with cabbage and cilantro or make sliders with soft buns and BBQ sauce. I always have leftovers, even when I make this for more than 4 diners.